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Nothing beats a proper homemade pie 🥧 This one’s creamy, hearty and made with Fair Cape Fresh Cream and Salted Butter 😍 Save it for your next Sunday lunch 🍽️
🧈 INGREDIENTS:
450 g Chicken breast or thighs, diced
2 medium leeks, sliced
30 ml (2 Tbsp) Fair Cape Salted Butter
30 ml (2 Tbsp) cake wheat flour
250 ml (1 cup) chicken stock
125 ml (½ cup) Fair Cape Fresh Cream
5 ml (1 tsp) thyme
30 ml (2 Tbsp) parsley, chopped
1 sheet puff pastry
1 egg, beaten (for egg wash)
Salt and pepper to taste
✨ METHOD:
1. Preheat the oven to 200 °C.
2. Melt butter in a pan.
3. Sauté chicken until lightly golden, then add leeks. Cook till tender.
4. Sprinkle flour over mixture and stir well.
5. Gradually add chicken stock, stirring until smooth.
6. Add Fair Cape Fresh Cream, thyme, parsley, salt and pepper.
7. Simmer until thickened.
8. Transfer filling into a pie dish. Allow to cool slightly.
9. Place puff pastry over filling, trim edges, and seal.
10. Cut small slits in the pastry to allow steam to get out.
11. Brush pastry with beaten egg.
12. Bake for 25-30 minutes until golden.
13. Let pie rest 5-10 minutes before serving.
7 CommentsComment on Facebook
Ok but the recipe states that you transfer the filling into the pie dish and then place the puff pastry sheet on top, yet the photo you provided shows a pie with sides and bottom fully enclosed with pastry
Yummy delicious 😋 Fair Cape Dairies
Yum yum 😋 😍
WIN 1 of 2 Le Creuset pie dishes and bring comfort cooking home 🥧 Perfect for creamy bakes made with your favourite Fair Cape products! 😍
To enter:
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🧑🍳 Tell us your what you’re cooking up!
Closes 30 April. T&Cs apply.
671 CommentsComment on Facebook
Nikki Naiker Mereshnie Nicky Dheepnarayan Mutton breyani using fair cape butter
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Sumari Brits Lindeque . Dateballs
Happy Easter from all of us at Fair Cape! 💚 Here’s to family, good food and a little extra indulgence 🐣
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Chocolate on chocolate on chocolate… exactly how Easter should be 🍫 Blend up this Speckled Eggs Chocolate Milkshake with a Fair Cape Chocolate Milkshake and a splash of our Fresh Cream for the ultimate treat-yourself moment 🥰 Save this one for later and give it a whirl at home! 🥤
🍨 INGREDIENTS:
1 L vanilla ice cream
125 ml (½ cup) Fair Cape Chocolate Milkshake
1 large chocolate egg
50 g mini speckled eggs
125 ml (½ cup) Fair Cape Fresh Cream
5 ml (1 tsp) icing sugar
1 slab of chocolate, melted
50 g vermicelli chocolate sprinkles
🐣 METHOD:
1. Add vanilla ice cream, chocolate milkshake, chocolate egg and mini speckled eggs to a blender.
2. Blend until creamy and smooth.
3. Coat the rim of a tall glass with chocolate icing and press vermicelli chocolate sprinkles onto it.
4. Whip the cream with icing sugar until stiff peaks form.
5. Pour the milkshake into the decorated glass.
6. Top with whipped cream and extra speckled eggs.
6 CommentsComment on Facebook
Delicious looks Devine
Those who are Lactose intolerant?
We used to buy the chocolate mouse cups from spar now we dont see it on the shelves #sad #FairCapeDairies
Caring doesn’t stop at the farm 🐄 By partnering with SA Harvest, we’re helping reduce food waste while supporting communities across South Africa 🇿🇦 Because giving back is part of who we are and together, we can create real impact 💚
15 CommentsComment on Facebook
Ek sal dt ok wàrdeur vr n donasie
Thank you 😊 ❤️..keep up the good work.. Can we also get donations we on the cape flats Elsies River. AVONWOOD
Heartwarming indeed.