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Milk you can trust, anytime, anywhere 🥛 From last-minute recipes to holiday adventures, Fair Cape UHT milk is dependable, long-lasting, and ready whenever you need it.
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My daily favorite delectable, Nourishing Appetizing Festive Refreshment. 😋😋😋👌👌👌🎉🎊🎉🎊🎄🎅🎄🎅🇿🇦🇿🇦🇿🇦🇿🇦. #FairCapeDairies
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We’re proud to support Fisantekraal Animal Welfare, keeping tails wagging and hearts happy. 🐶🐱
Follow @fisantekraal_animal_welfare to see the amazing work they do every day. ✨
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It's IMPOSSIBLE to rely on Fair Cape milk to last to the "Best Before date" ... Time and time again, I land up with milk that's gone off DAYS before it supposed to expire!!! So sick of this, emailed them numerous times, and all they care about is the image and brand, NOT about the actual consumer! It's a waste of time emailing them!!!
Grab-and-go chocolate and banana overnight oats! 🍌🍫 Easy to prep, perfect for busy mornings, and packed with flavour. 🥣 Save this one for your next breakfast prep.
Ingredients:
312,5 ml (1 ¼ cups) Fair Cape Milk
1 small banana
30 ml (2 tbsp) unsweetened cocoa powder
375 g (1 ½ cups) rolled oats
2-10 ml (½–2 tsps) maple syrup, adjust to taste
5 ml (1 tsp) vanilla extract
Method
1. Combine the banana, milk, cocoa powder, maple syrup, and vanilla extract in a blender.
2. Blend until smooth.
3. Measure out the rolled oats in a mixing bowl or sealable container.
4. Pour the chocolate banana mixture over and stir until well combined.
5. Cover and refrigerate for at least 6 hours or overnight.
6. In the morning, stir the oats and add toppings such as banana slices, dark chocolate chips, chopped nuts, or peanut butter.
2 CommentsComment on Facebook
Yummy 😋
Shivani Mangaram
Positivity is contagious, and we’re all for spreading it. 🌞
At Fair Cape, we believe happiness starts with how we treat one another. 💙 Start your day with good vibes and watch them come right back to you.
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Die koeie met die beste Fair Cape melk. 💪😁
When life gives you lemons, bake something worth smiling about. 🍋🍰
Sweet, zesty, and sunshine-approved — this lemon cake is pure summer joy! ☀️💛 Tag your partner-in-slice 👯♀️
Ingredients:
3 eggs
250 ml (1 Cup) Greek yoghurt, sour cream or buttermilk - your choice!
150 g (¾ Cup) granulated sugar
30 ml (2 Tbsp) lemon zest
30 ml (2 tbsp) lemon juice
125 ml (½ Cup) Fair Cape Salted Butter
190 g (1½ Cups) cake wheat flour
10 ml (2 tsp) baking powder
2,5 ml (½ tsp) salt
125 g (1 Cup) icing sugar
30-45 ml (2-3 tbsp) lemon juice
Method
1. Crack the eggs into a large mixing bowl.
2. Add the yoghurt and sugar, then whisk to combine.
3. Zest the lemon and add it to the mixing bowl along with the extract and oil. Mix until combined.
4. Sieve the flour, baking powder, and salt into the wet ingredients.
5. Use a wooden spoon to fold the batter together until just combined.
6. Pour the batter into a 9 x 5-inch loaf tin and bake at 180°C for 50–55 minutes, or until a skewer comes out clean.
7. Leave to cool before making the glaze.
8. To make the glaze, mix the icing sugar and lemon juice until smooth.
9. Pour the glaze over the loaf and leave to set for an hour before serving
5 CommentsComment on Facebook
Why do I not find Fair Cape Products in Gauteng?
Ideal cake for the summer time, so refreshing.🥰
Looks delicious. Thank you