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Creamy, dreamy, and made for every moment. πŸ’› From breakfast bowls to late-night cravings, Fair Cape yoghurt always hits the sweet spot. Which flavour is your go-to? πŸ“πŸ‘ ... See MoreSee Less

Creamy, dreamy, and made for every moment. πŸ’› From breakfast bowls to late-night cravings, Fair Cape yoghurt always hits the sweet spot. Which flavour is your go-to? πŸ“πŸ‘

11 CommentsComment on Facebook

Low fat strawberry πŸ“ πŸ˜‹

Mine is peach πŸ‘ and apricottttt yeßsssss please

Definitely strawberry flavor πŸ“

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3 days ago

For the month of October Fair Cape Dairies and Polyoak were able to shine some light on the amazing work that is done by Project Flamingo in supporting individuals in need to timeous operations and post operation support for breast cancer treatment.

Through our Pink Bottle Drive we are thrilled to be able to hand over a cheque for R70 000 to aid in assisting Project Flamingo to continue their amazing work.

#ProjectFlamingo #dotherightthing #FairCapeDairies #Polyoak
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For the month of October Fair Cape Dairies and Polyoak were able to shine some light on the amazing work that is done by Project Flamingo  in supporting individuals in need to timeous operations and post operation support for breast cancer treatment. 

Through our Pink Bottle Drive we are thrilled to be able to hand over a cheque for R70 000 to aid in assisting Project Flamingo to continue their amazing work.

#ProjectFlamingo #DoTheRightThing #FairCapeDairies #Polyoak

15 CommentsComment on Facebook

That is amazing! What a wonderful cause πŸ’ž

Wow awesome stuff. You teams have done us proud.

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Sweet moments, warm ovens, and Fair Cape goodness in every bite. πŸ’›πŸͺ
Save this one for your next family bake-off! πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦βœ¨
Ingredients: 225 g (1 cup) unsalted butter, softened
100 g (1/2 cup) granulated sugar
250 g (2 cups) all-purpose flour
Method
1. Preheat the oven to 175Β°C and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process takes about 2–3 minutes.
3. Gradually add the flour, mixing until the dough comes together. The dough should be soft and slightly sticky.
4. Roll the dough into 2 cm balls and place them on the prepared baking sheet.
5. Flatten each ball with the back of a fork to create a crisscross pattern.
6. Bake for 12–15 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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1 CommentComment on Facebook

Baie dankie!

Start your day the Fair Cape way, just like Catherine Atkinson and her family! 🌞✨ A wholesome breakfast, happy faces, and the fuel to take on whatever the day brings. πŸ₯£πŸ’ͺ

Share your own Fair Cape moments and tag us @FairCapeDairies for a chance to be featured next month!

Credits: Photography, makeup & hair – @thatsaintjames πŸ“Έ
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Start your day the Fair Cape way, just like Catherine Atkinson and her family! 🌞✨ A wholesome breakfast, happy faces, and the fuel to take on whatever the day brings. πŸ₯£πŸ’ͺ

Share your own Fair Cape moments and tag us @FairCapeDairies for a chance to be featured next month!

Credits: Photography, makeup & hair – @thatsaintjames πŸ“Έ

From breakfast to braais, Fair Cape juice keeps it fresh all summer long. πŸ₯€β˜€οΈ Fruity, chilled, and full of flavour β€” what’s your favourite? πŸŠπŸ“ ... See MoreSee Less

From breakfast to braais, Fair Cape juice keeps it fresh all summer long. πŸ₯€β˜€οΈ Fruity, chilled, and full of flavour β€” what’s your favourite? πŸŠπŸ“

20 CommentsComment on Facebook

I bought a whole variety this past week, your flambi is the best ✌️

Mango and orange

100% Orange Juice

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